Leaves are starting to fall here in Ohio, which means tis’ the season for pumpkin-everything!!!
I am hosting a wine party this weekend and I knew I had to include something pumpkin-flavored. I decided to make some pumpkin truffles! These are super moist, rich, and decadent, perfect for anyone with a big sweet tooth and a love for pumpkin.
Directions
In a food processor, grind up the Oreo’s until they form a smooth crumb mixture.
Then, add in the pumpkin pie spice and cinnamon. Once mixed, pour the crumb mixture into a mixing bowl.
Add in the pumpkin puree, cream cheese, and melted white chocolate.
Use a mixing spoon to mix all the ingredients. The mixture gets tough so use some elbow grease! Note: Mix and kneed until you form a dough ball.
Roll into 1-inch balls and refrigerate for 1-2 hours.
Once, the balls have been refrigerated, you may melt the white chocolate of your choice to dip the pumpkin balls in. I used orange colored candy chocolate to make the truffles look like pumpkins! 🙂
Once dipped, you may place in an air-tight container and refrigerate. I recommend making them a day or two in advanced so that all the flavors absorb together!
Pumpkin Truffles
Ingredients
- 1 package of golden Oreo’s (or an off-brand vanilla sandwich cookie)
- ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- 2 oz cream cheese
- 2 oz white chocolate (melted)
- ¼ cup pumpkin puree
- 12-18 oz of your choice white chocolate
- toothpicks or fork
Directions
- In a food processor, grind up the Oreo’s until they form a smooth crumb mixture.
- Add in the pumpkin pie spice and cinnamon. Once mixed, pour the crumb mixture into a mixing bowl.
- Add in the pumpkin puree, cream cheese, and melted white chocolate. Mix and knead till you form a dough ball.
- Roll into 1-in balls. Refrigerate for 2 hours.
- Once the balls have been refrigerated, melt the white chocolate/ chocolate of your choice to dip the pumpkin balls in. I use a toothpick or fork to dip them.
- Place in an air-tight container and refrigerate. I recommend making them a day or two in advanced so that all the flavors absorb together!
Ingredients
- 1 package of golden Oreo’s (or an off-brand vanilla sandwich cookie)
- ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- 2 oz cream cheese
- 2 oz white chocolate (melted)
- ¼ cup pumpkin puree
- 12-18 oz of your choice white chocolate
- toothpicks or fork
Directions
- In a food processor, grind up the Oreo’s until they form a smooth crumb mixture.
- Add in the pumpkin pie spice and cinnamon. Once mixed, pour the crumb mixture into a mixing bowl.
- Add in the pumpkin puree, cream cheese, and melted white chocolate. Mix and knead till you form a dough ball.
- Roll into 1-in balls. Refrigerate for 2 hours.
- Once the balls have been refrigerated, melt the white chocolate/ chocolate of your choice to dip the pumpkin balls in. I use a toothpick or fork to dip them.
- Place in an air-tight container and refrigerate. I recommend making them a day or two in advanced so that all the flavors absorb together!
Happy Autumn!
Kimmy's Joyful Kitchen 
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