Having a busy night and don’t have time to cook? Whether you’re bogged down with work deadlines or swamped with finals. This recipe is perfect and quick-Only takes 20-25 minutes! A quick and homemade peanut sauce with some veggies and rice.
Did I also mention this peanut sauce is delicious?!? I will be using this sauce a lot more now, that’s for sure. YUM
Easy Vegan Buddha Bowl
Ingredients:
- One bag frozen vegetables
- 1/2 cup uncooked rice
- 1/4 cup almond milk
- 1/4 natural peanut butter
- 1 Tbsp honey
- 2 Tbsp soy sauce
Directions:
1. For the sauce: Whisk together milk, peanut butter, honey and soy sauce.
2. Steam rice and in a large sauce pan steam vegetables at medium heat. Once cooked thoroughly, lower heat and stir in rice and peanut sauce (or you can pour the sauce over top).
