Having a busy night and don’t have time to cook? Whether you’re bogged down with work deadlines or swamped with finals. This recipe is perfect and quick-Only takes 20-25 minutes! A quick and homemade peanut sauce with some veggies and rice.
Did I also mention this peanut sauce is delicious?!? I will be using this sauce a lot more now, that’s for sure. YUM
Easy Vegan Buddha Bowl
Ingredients:
- One bag frozen vegetables
- 1/2 cup uncooked rice
- 1/4 cup almond milk
- 1/4 natural peanut butter
- 1 Tbsp honey
- 2 Tbsp soy sauce
Directions:
1. For the sauce: Whisk together milk, peanut butter, honey and soy sauce.
2. Steam rice and in a large sauce pan steam vegetables at medium heat. Once cooked thoroughly, lower heat and stir in rice and peanut sauce (or you can pour the sauce over top).
Kimmy's Joyful Kitchen 
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