Strawberry Pistachio Bars

Happy Valentine’s Day!

As always, I used freeze-dried strawberries to add strawberry flavor to these bars. I discovered freeze-dried strawberries 2 years ago and they have been a game changer for my strawberry desserts! They are a great way to add natural strawberry flavor without ruining the texture or using something artificial! Using pureed strawberries is great, but some times they make a mixture too wet.

Strawberry Pistachio Bars

  • Servings: 9
  • Difficulty: Easy
  • Print


Strawberry Pistachio Blondies:
  • 16 oz unsalted butter
  • 1 1/2 cups light brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 cups flour
  • 1 oz freeze dried strawberries, finely grounded
  • 3 large eggs, room temperature
  • 1/2 cup pistachios, crushed

  • Directions

    1. Preheat the oven to 350F.
    2. Brown the butter until it becomes golden brown. Place in the fridge to cool down for 25-30 minutes.
    3. Sift together the flour, salt, and finely grounded freeze-dried strawberries. (I use a 1.2 oz bag from Trader Joes and grind them in a food processor).
    4. In a separate large bowl, cream the butter and sugar together for 1-2 minutes. Beat in the vanilla. Beat in each egg one at a time, until incorporated. Slowly beat in the flour mixture.
    5. Use a spatula to spread along a greased 9×13 baking dish. Sprinkle crushed pistachios on top. Bake in the oven for 30-40 minutes, until edges become golden brown.
    6. Optional: Boil 1/2 cup sugar with 1/2 cup water and 1 Tbsp of honey. Be careful not to brown the sugar, just boil until thickened enough to make a syrup to pour over the top. You could also drizzle warm honey on top.

    These bars are best served as soon as possible while they are still warm.

    Check out some other Valentines Day Recipes:

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