My new favorite cookie!
Chewy and crunchy vegan ginger molasses cookies. Perfect for dunking in coffee!
Have some leftover bananas that are too ripe to eat? Have some extra cranberries from your holiday desserts? Then, this recipe is perfect for you!
I decided to update my Tiramisu Truffles recipe! I have made these little guys for a couple years now. I originally posted this recipe for Valentines Day in 2017. This recipe makes a lot of dough - I whip up the first half batch and make half of them for Christmas, then unthaw the dough … Continue reading Tiramisu Truffles
A Thanksgiving dessert meat-lovers and plant lovers will both love!
Celebrate National Bundt Cake with a Boozy Sauce!
A couple weeks ago Jake and I went Apple Picking, which is a seasonal favorite here in Ohio! We went to two different nearby orchards and collected over 30 apples... Bring on all the apple cakes, cobblers, and pies! Believe it of not - this cobbler is actually vegan. I don't use any sort of … Continue reading Skillet Apple Cobbler