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Kimmy's Joyful Kitchen

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Category: Dinner

Homemade Meatballs

September 30, 2016September 30, 2016Leave a comment

New recipe - homemade baked meatballs. Simple and easy to make

A Meal for Two: Bourbon Salmon, Asparagus, and Couscous

July 6, 2016January 14, 2018Leave a comment

I recently started dating someone, he is kind of awesome. I mean he is willing to cook with me... how much more awesome can it get than that? A lot more actually!   Well, I guess you all would like to know a little bit about him: His name is T.J, he has luscious blonde hair, … Continue reading A Meal for Two: Bourbon Salmon, Asparagus, and Couscous

Easy Vegan Buddha Bowl

April 26, 2016July 6, 20161 Comment

Having a busy night and don't have time to cook? Whether you're bogged down with work deadlines or swamped with finals. This recipe is perfect and quick-Only takes 20-25 minutes! A quick and homemade peanut sauce with some veggies and rice. Did I also mention this peanut sauce is delicious?!? I will be using this … Continue reading Easy Vegan Buddha Bowl

Hearty Vegetable Soup

November 3, 2015November 3, 2015Leave a comment

The best way to warm up on those chilly fall afternoons is with a bowl of soup My favorite soup to eat during the fall is this yummy vegetable soup packed with veggies!   Saute the onion, carrots, celery, garlic, green pepper, and  olive oil and spices. While the onions, celery, carrots, garlic, and olive oil … Continue reading Hearty Vegetable Soup

Sweet Potato Chili

October 11, 2015July 5, 20161 Comment

  Hi all! Lately I have been trying out a lot of vegan/vegetarian recipes. I am not a huge fan of chili, but I am a very HUGE fan of sweet potatoes. When I saw recipes for sweet potato chili I had to test it out. The first time I made this chili, I only … Continue reading Sweet Potato Chili

Easy Mexican Quinoa

July 15, 2015November 3, 2015Leave a comment

Directions Mince two cloves of  garlic and seed/mince the jalapeno. Add olive oil to a pan at medium heat. Add in garlic and jalapeno and saute for one minute. Stir in the vegetable broth, quinoa, black beans, diced tomatoes, corn, and spices. Bring to a boil. Cover, reduce temperature and cook for 20-30 minutes, or … Continue reading Easy Mexican Quinoa

Garlic Brown Sugar Chicken

June 12, 2013November 4, 2015Leave a comment

Meat Stuffed Jumbo Pasta Shells

June 22, 2012June 22, 20126 Comments

My mom and I made some Stuffed Pasta Shells today for dinner. Here are the step-by-step directions (with pictures) on how to make them! Ingredients:  1 1/2 lbs of organic ground beef 2 cloves of garlic, minced 1/4 cup onion, diced fine (optional) 1/4 - 1/2 cup of fresh chopped baby spinach (optional) 8 oz. … Continue reading Meat Stuffed Jumbo Pasta Shells

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