This post is a reflection on a newbies thoughts and tips for a sourdough starter!
Author: Kimmy's Joyful Kitchen
Baker. Runner. Catholic.
Tuscan Spaghetti Squash
Super easy, low carb, spaghetti squash!
Vegan Sourdough Croissants
Sharing my FIRST sourdough recipe! I started a sourdough starter on Jan 4th, 2020. Her name is Charlotte. I will do a blog post next month to recap the first 3 months of my sourdough journey and story behind the name Charlotte! But, for now.. CROISSANTS. I attempted sourdough croissants without the egg and it … Continue reading Vegan Sourdough Croissants
Dublin and Howth Ireland Itinerary
First country of our Europe travel series to bring joyful travel memories during a somber time!
Vegan Irish Apple Cake with Whisky Caramel Sauce
Social Distancing on St. Patrick's Day Welp. It is a weird St. Patricks Day! Many of us are home practicing "Social Distancing" instead of out at the bars to prevent the spread of COVID-19. The stores are wild and shelves empty. Schools are closed. No sports. Gyms are closed. No dining out. It's surreal and … Continue reading Vegan Irish Apple Cake with Whisky Caramel Sauce
Unicorn Blondies
Unicorn Blondies I have a coworker who LOVES unicorns, when I came across these unicorn horn sprinkles I immediately bought them and knew I had to make a unicorn themed dessert for her birthday! We ended up having a unicorn themed party for her. Speaking of, this recipe is perfect for a Unicorn Themed Birthday … Continue reading Unicorn Blondies
Tuscan Chicken Pot Pie
A American Chicken Pot Pie with a little Tuscan Twist!
Ruby Chocolate dipped Shortbread Cookies
Have you ever heard of Ruby Chocolate?
