Ingredients:

• 2 ½ cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup butter (2 sticks), melted
• 1 cup granulated  sugar
• 3/4 cup brown sugar
• 2 tsp vanilla
• 1 egg
• 2 ½ cups flour

Directions:

1. Preheat oven to 350°F. Sift together the flour, baking soda, and salt.
2. Melt the butter and add to a medium-sized bowl. Beat in sugars.
3. Beat in egg and vanilla until incorporated (about 15-30 seconds).
4. Beat in dry flour mixture. If dough becomes tough, mix in later parts with a spatula.
5. Roll into balls and place 9 on a 9×13 baking pan and bake 10-12 minutes, or until golden brown. Repeat until all cookies are made.