INGREDIENTS (ADAPTED FROM COOK LIKE A CHAMPION )

• 2 Tbsp olive oil
• 3 garlic cloves, minced
• 1 Jalapeno, seeded and minced
• 1 cup vegetable broth
• 1 cup Quinoa, uncooked
• 1/2 cup canned blacked beans, rinsed and drained
• 1 can Rotel tomatoes with chiles
• 1 cup Frozen corn
• 1/4 tsp chili powder
• 1/2 tsp garlic powder
• salt and pepper to taste
• 1 tsp lime juice
• 2 Tbsp cilantro, chopped

DIRECTIONS

1. Mince two cloves of  garlic and seed/mince the jalapeno.3.
2. Add olive oil to a pan at medium heat. Add in garlic and jalapeno and saute for one minute.
3. Stir in the vegetable broth, quinoa, black beans, diced tomatoes, corn, and spices. Bring to a boil. Cover, reduce temperature and cook for 20-30 minutes, or until quinoa is fully cooked.
4. Stir in lime juice and cilantro.
5. Serve